Never Fail Chocolate Cake
Chocolate cake was first invented in the 18th century and became popular worldwide due to its rich and indulgent flavor.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Never Fail Chocolate Cake
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until smooth.
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Stir in boiling water to the batter. The batter will be thin, but that's okay.
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Pour the batter evenly into the prepared cake pans.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
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Once the cakes are completely cooled, frost with your favorite frosting and decorate as desired.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
