Nescafe layered pie

Nescafe layered pie is a delicious dessert that combines the rich flavors of coffee and cream cheese in a creamy and indulgent pie. It is the perfect treat for coffee lovers!

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Nescafe layered pie

Cooking Method: Baking, Chilling Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 2 teaspoon Nescafe Instant Coffee
• 200 gram Cream Cheese
• 100 gram Powdered Sugar
• 250 ml Whipping Cream
• 1 teaspoon Cocoa Powder
• 50 gram Chocolate Shavings

Instructions

1. Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a pie dish.
2. Dissolve the Nescafe instant coffee in 2 tablespoons of hot water.
3. In a separate bowl, beat the cream cheese and powdered sugar until smooth. Add the dissolved coffee and mix well.
4. In another bowl, whip the whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
5. Pour the mixture over the biscuit base and smooth the top.
6. Sprinkle cocoa powder and chocolate shavings on top.
7. Refrigerate for at least 2 hours before serving.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.