Neopolitan Flan (Aka Caramel Flan Cake)

Neopolitan Flan, also known as Caramel Flan Cake, is a popular dessert in Spain and Latin American countries. It combines the creamy texture of flan with the rich caramel flavor of a cake.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Neopolitan Flan (Aka Caramel Flan Cake)

Cooking Method: Baking Cuisine: Latin American, Spanish Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Sugar
• ¹⁄₄ cup Water
• 6 large Eggs
• 1 can Sweetened condensed milk
• 1 can Evaporated milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small saucepan, combine the sugar and water. Cook over medium heat until the sugar dissolves and turns golden brown, stirring occasionally. Pour the caramelized sugar into a 9-inch round cake pan, tilting the pan to evenly coat the bottom.
3. In a large mixing bowl, beat the eggs. Add the sweetened condensed milk, evaporated milk, and vanilla extract. Mix well.
4. Pour the egg mixture over the caramelized sugar in the cake pan.
5. Place the cake pan in a larger baking pan. Fill the larger pan with hot water, halfway up the sides of the cake pan.
6. Bake for 60 minutes, or until the flan is set but still jiggles slightly in the center.
7. Remove the cake pan from the water bath and let it cool to room temperature. Then refrigerate for at least 2 hours, or overnight.
8. To serve, run a knife around the edges of the pan to loosen the flan. Invert the cake pan onto a serving plate, allowing the caramel to drizzle over the flan.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.