Nectarine Pie
Nectarines are a type of peach with a smooth skin. They are rich in vitamins A and C, and are a good source of dietary fiber.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Nectarine Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and line a pie dish with it.
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In a large bowl, combine sliced nectarines, sugar, cornstarch, lemon juice, cinnamon, and vanilla extract. Mix well.
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Pour the nectarine mixture into the pie crust.
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Roll out the remaining pie crust and cut it into strips.
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Arrange the strips in a lattice pattern on top of the pie.
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In a small bowl, whisk together the egg and milk. Brush the mixture over the pie crust.
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Bake in the preheated oven for 45 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for 60 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
