Nectarine and Berry Pie
Nectarines are a type of peach with smooth skin, and they are often used in desserts like pies and tarts.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Nectarine and Berry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, mix together the nectarines, mixed berries, sugar, cornstarch, lemon juice, and vanilla extract.
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Pour the fruit mixture into the pie crust.
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Place the pie in the oven and bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove the pie from the oven and let it cool for at least 1 hour before serving.
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Optional: brush the top of the pie with egg wash for a shiny finish.
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Serve the nectarine and berry pie with whipped cream or vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
