Neapolitan Refrigerator Sheet Cake
Neapolitan ice cream inspired the flavors of this cake, with layers of chocolate, strawberry, and vanilla.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Neapolitan Refrigerator Sheet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking sheet.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
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Add the melted butter, milk, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
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Pour the batter onto the prepared baking sheet and spread it evenly.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool completely on a wire rack.
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Once cooled, spread a layer of strawberry jam over the cake.
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Prepare the chocolate ganache and pour it over the strawberry jam layer.
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Allow the ganache to set for a few minutes.
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Finally, decorate the cake with vanilla buttercream frosting.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
