Neapolitan Layer Cake

Neapolitan Layer Cake is inspired by the popular Neapolitan ice cream flavor, which consists of three flavors: vanilla, chocolate, and strawberry.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Neapolitan Layer Cake

Cooking Method: Baking Cuisine: Italian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 60 min Cook Time 30 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 12 Calories: 4800

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Vanilla Cake
• 300 gram Chocolate Cake
• 300 gram Strawberry Cake
• 300 gram Vanilla Buttercream
• 300 gram Chocolate Buttercream
• 300 gram Strawberry Buttercream
• 200 gram Chocolate Ganache
• 1 cup Fresh Strawberries
• 2 teaspoon Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare three 9-inch round cake pans by greasing and flouring them.
3. In separate bowls, prepare the vanilla, chocolate, and strawberry cake mixes according to the package instructions.
4. Divide each cake batter evenly among the prepared pans.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Remove the cakes from the oven and let them cool completely.
7. Once the cakes are cool, level the tops if necessary.
8. Place one layer of cake on a serving plate and spread a layer of vanilla buttercream on top.
9. Repeat with the remaining layers, alternating between chocolate buttercream and strawberry buttercream.
10. Once all the layers are stacked, frost the sides of the cake with vanilla buttercream.
11. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
12. Decorate the top of the cake with fresh strawberries and sprinkles.
13. Refrigerate the cake for at least 2 hours before serving.
14. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 54g18%

Sugars 38g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.