Print Options:

Neapolitan Ice Cream Pie

Neapolitan Ice Cream Pie recipe

Neapolitan ice cream was named after the Italian city of Naples, known for its rich culinary history.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 240 min Total Time: 4 hrs 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Chocolate Cookie Crust
  • 1 pint Vanilla Ice Cream
  • 1 pint Chocolate Ice Cream
  • 1 pint Strawberry Ice Cream
  • 1 cup Whipped Cream
  • 4 tablespoon Chocolate Sauce
  • 8 piece Maraschino Cherries
Instructions
  1. In a bowl, combine the crushed chocolate cookies with melted butter to make the crust.
  2. Press the mixture into a pie dish to form the crust.
  3. Freeze the crust for 10 minutes.
  4. Take out the vanilla ice cream and let it soften for a few minutes.
  5. Spread the softened vanilla ice cream over the crust.
  6. Freeze for 30 minutes.
  7. Take out the chocolate ice cream and let it soften for a few minutes.
  8. Spread the softened chocolate ice cream over the vanilla layer.
  9. Freeze for 30 minutes.
  10. Take out the strawberry ice cream and let it soften for a few minutes.
  11. Spread the softened strawberry ice cream over the chocolate layer.
  12. Freeze for 2 hours.
  13. Before serving, top the pie with whipped cream, chocolate sauce, and maraschino cherries.
  14. Slice and serve.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/neapolitan-ice-cream-pie/