Neapolitan Ice Cream Pie
Neapolitan ice cream was named after the Italian city of Naples, known for its rich culinary history.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Neapolitan Ice Cream Pie
Ingredients
Instructions
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In a bowl, combine the crushed chocolate cookies with melted butter to make the crust.
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Press the mixture into a pie dish to form the crust.
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Freeze the crust for 10 minutes.
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Take out the vanilla ice cream and let it soften for a few minutes.
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Spread the softened vanilla ice cream over the crust.
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Freeze for 30 minutes.
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Take out the chocolate ice cream and let it soften for a few minutes.
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Spread the softened chocolate ice cream over the vanilla layer.
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Freeze for 30 minutes.
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Take out the strawberry ice cream and let it soften for a few minutes.
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Spread the softened strawberry ice cream over the chocolate layer.
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Freeze for 2 hours.
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Before serving, top the pie with whipped cream, chocolate sauce, and maraschino cherries.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
