Neapolitan chocolate fudge cake recipe
Neapolitan chocolate fudge cake is a delicious combination of rich chocolate cake and sweet strawberry jam, inspired by the classic Neapolitan ice cream flavors.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1.5 cup All-purpose flour
- 1.5 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Milk
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 2 Eggs
- 0.75 cup Boiling water
- 0.5 cup Strawberry jam
- 1 cup Whipped cream
- for garnish Fresh strawberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
- Gradually add the boiling water to the batter, mixing continuously.
- Pour half of the batter into the prepared cake pan. Dollop spoonfuls of strawberry jam on top and swirl it into the batter using a knife.
- Pour the remaining batter over the jam layer.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, spread whipped cream over the top of the cake and garnish with fresh strawberries.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.