Neapolitan Cake Push Pops
Neapolitan cake is named after the city of Naples in Italy, known for its rich culinary history and delicious desserts.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Neapolitan Cake Push Pops
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the vanilla cake mix according to the package instructions. Divide the batter equally into three bowls.
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In one bowl, add strawberry extract and pink food coloring to create the strawberry cake batter. In another bowl, add cocoa powder to create the chocolate cake batter. Leave the remaining bowl as vanilla.
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Pour each batter into separate greased and lined baking pans. Bake according to package instructions.
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Once baked, let the cakes cool completely.
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Using a round cookie cutter, cut out circles from each cake layer.
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Layer the cake circles in the push pop containers, starting with vanilla, then strawberry, and finally chocolate.
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In a mixing bowl, whip the cream until stiff peaks form.
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Pipe a dollop of whipped cream on top of each cake layer.
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Sprinkle with colorful sprinkles.
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Repeat the layering process until the push pops are filled.
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Place the push pops in the refrigerator to chill for at least 1 hour before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
