Navy Bean Pie (Muslim)
Navy Bean Pie is a traditional dessert among African American Muslims, often enjoyed during religious holidays.
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Navy Bean Pie (Muslim)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large saucepan, boil the navy beans until tender. Drain and mash them.
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In a mixing bowl, cream together butter and sugar. Add eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
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Stir in the mashed navy beans until well combined.
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Pour the mixture into the pie crust.
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Bake for 50-60 minutes, or until the pie is set.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
