Nantucket Cranberry Pie

Nantucket Cranberry Pie is a traditional Thanksgiving dessert that originated in Nantucket, Massachusetts. It showcases the tartness of cranberries and is often enjoyed during the autumn season.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Nantucket Cranberry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 2 cup Cranberries
• 1 cup Sugar
• 1 cup All-purpose flour
• 1 stick Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a medium saucepan, combine the cranberries and sugar. Cook over medium heat until the cranberries burst, about 10 minutes. Remove from heat and let cool.
3. In a mixing bowl, cream together the butter and sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the cooled cranberry mixture and chopped walnuts.
6. Pour the batter into the prepared pie dish and spread evenly.
7. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for 30 minutes before serving.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.