Nanny’s Tea Cakes/Hard Tack

Nanny’s Tea Cakes, also known as Hard Tack, were popular during the 19th century as a staple food for sailors and soldiers due to their long shelf life.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Nanny’s Tea Cakes/Hard Tack

Cooking Method: Baking Cuisine: American, English Courses: Anytime, Bakery Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-Purpose Flour
• ¹⁄₄ cup Sugar
• ¹⁄₂ cup Butter
• ¹⁄₄ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Milk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Cut the butter into small cubes and add it to the flour mixture. Mix until crumbly.
4. Add the milk gradually and mix until the dough comes together.
5. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
6. Cut the dough into desired shapes using cookie cutters.
7. Place the tea cakes on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until lightly golden.
9. Allow the tea cakes to cool before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.