Nancy’s Chocolate Fudge Pie
Fudge pie is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 8 ounce Chocolate
- 1 cup Butter
- 1.5 cup Sugar
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup All-purpose flour
- 0.25 teaspoon Salt
- 1 cup Whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the chocolate and butter together in a microwave or double boiler.
- In a large bowl, whisk together the sugar, eggs, and vanilla extract.
- Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
- In a separate bowl, combine the flour and salt. Gradually add the flour mixture to the chocolate mixture, stirring until just combined.
- Pour the batter into a prepared pie crust.
- Bake for 25-30 minutes, or until the center is set.
- Allow the pie to cool for at least 2 hours before serving.
- Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.