Nancy’s Chocolate Fudge Pie
Fudge pie is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Nancy’s Chocolate Fudge Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt the chocolate and butter together in a microwave or double boiler.
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In a large bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
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In a separate bowl, combine the flour and salt. Gradually add the flour mixture to the chocolate mixture, stirring until just combined.
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Pour the batter into a prepared pie crust.
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Bake for 25-30 minutes, or until the center is set.
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Allow the pie to cool for at least 2 hours before serving.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
