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Nana’s Famous Rolls

Nana's Famous Rolls recipe

Nana's Famous Rolls have been a family recipe for generations, loved for their soft and fluffy texture.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 20 min Rest Time: 60 min Total Time: 1 hr 50 mins
Servings 12
Calories 2160
Best Season Suitable throughout the year
Ingredients
  • 4 cup All-purpose flour
  • 2 tablespoon Sugar
  • 2 teaspoon Active dry yeast
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Butter
  • 1 large Egg
Instructions
  1. In a large bowl, combine flour, sugar, yeast, and salt.
  2. Heat milk and butter in a small saucepan until warm.
  3. Add the milk mixture and egg to the dry ingredients.
  4. Knead the dough until smooth and elastic.
  5. Cover the bowl with a clean cloth and let the dough rise for 1 hour.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and divide it into 12 equal pieces.
  8. Shape each piece into a roll and place them on a greased baking sheet.
  9. Let the rolls rise for another 30 minutes.
  10. Bake for 15-20 minutes or until golden brown.
  11. Remove from the oven and let them cool on a wire rack.
  12. Enjoy your delicious Nana's Famous Rolls!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 28g10%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/nanas-famous-rolls/