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Nanas Buttermilk Pie

Nanas Buttermilk Pie recipe

Buttermilk pie is a traditional Southern dessert that dates back to the early 19th century. It gets its name from the tangy buttermilk used in the filling, which gives the pie a unique flavor and creamy texture.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 45 min Rest Time: 120 min Total Time: 3 hrs 5 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Pie crust
  • 1 cup Granulated sugar
  • 3 tablespoon All-purpose flour
  • 0.25 teaspoon Salt
  • 1.5 cup Buttermilk
  • 6 tablespoon Unsalted butter, melted
  • 1 teaspoon Vanilla extract
  • 4 large Eggs
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together sugar, flour, and salt.
  3. Add buttermilk, melted butter, vanilla extract, and eggs. Whisk until well combined.
  4. Pour the mixture into the pie crust.
  5. Bake for 40-45 minutes or until the center is set.
  6. Remove from the oven and let it cool for 2 hours.
  7. Refrigerate for at least 2 hours before serving.
  8. Slice and serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 43g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/nanas-buttermilk-pie/