Nanas Buttermilk Pie

Buttermilk pie is a traditional Southern dessert that dates back to the early 19th century. It gets its name from the tangy buttermilk used in the filling, which gives the pie a unique flavor and creamy texture.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Nanas Buttermilk Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Granulated sugar
• 3 tablespoon All-purpose flour
• 0.25 teaspoon Salt
• 1.5 cup Buttermilk
• 6 tablespoon Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 4 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together sugar, flour, and salt.
3. Add buttermilk, melted butter, vanilla extract, and eggs. Whisk until well combined.
4. Pour the mixture into the pie crust.
5. Bake for 40-45 minutes or until the center is set.
6. Remove from the oven and let it cool for 2 hours.
7. Refrigerate for at least 2 hours before serving.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 43g15%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.