Nana’s Butter Biscuits
Butter biscuits are a classic Southern comfort food, often enjoyed with a cup of tea or as a side dish with meals.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Nana’s Butter Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the milk, stirring until the dough comes together. Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth. Roll out the dough to a thickness of about 1/2 inch (3 cm). Use a biscuit cutter to cut out biscuits and place them on a baking sheet. Bake for 10-12 minutes, or until the biscuits are golden brown. Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
