Mystery Ingredient Wild Blueberry Pie
The mystery ingredient in this pie adds a unique flavor that complements the sweetness of the wild blueberries.
This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Pie Crust
- 2 cup Wild Blueberries
- 1 teaspoon Mystery Ingredient
- 0.75 cup Sugar
- 2 tablespoon Cornstarch
- 1 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
- 2 tablespoon Butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the wild blueberries, mystery ingredient, sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well.
- Roll out the pie crust and line a pie dish with it.
- Pour the blueberry mixture into the pie crust.
- Dot the top of the filling with small pieces of butter.
- Cover the pie with the second pie crust and seal the edges. Cut slits in the top crust to allow steam to escape.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it rest for 30 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 49g17%
- Sugars 27g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.