Mystery Cake
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The Mystery Cake gets its name from the surprise layer of cocoa in the middle, giving it a unique flavor and appearance.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mystery Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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In a separate bowl, combine the flour and baking powder.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Pour half of the batter into the prepared cake pan.
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In a small bowl, mix together the cocoa powder and hot water until smooth.
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Pour the cocoa mixture over the batter in the cake pan.
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Top with the remaining batter.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.