My Signature Sponge Cake
![My Signature Sponge Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/46f211095e7a5e45efc16a0d9059ceef.jpg)
Sponge cakes are called so because of their light and airy texture, resembling a sponge.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
My Signature Sponge Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the eggs, one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients alternating with the milk, beginning and ending with the dry ingredients.
-
Pour the batter into the prepared pan and smooth the top.
-
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Once cooled, dust with powdered sugar if desired, and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.