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My Ricotta Pie

My Ricotta Pie recipe

Ricotta pie is a traditional Italian dessert that is often enjoyed during Easter celebrations.

This is vegetarian and high protein recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 45 min Rest Time: 30 min Total Time: 1 hr 35 mins
Servings 8
Calories 2560
Best Season Suitable throughout the year
Ingredients
  • 200 gram Pie crust
  • 500 gram Ricotta cheese
  • 150 gram Sugar
  • 3 piece Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Lemon zest
  • 2 tablespoon Flour
  • 50 gram Butter
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, combine the ricotta cheese, sugar, eggs, vanilla extract, lemon zest, and flour. Mix well until smooth.
  3. Grease a pie dish and line it with the pie crust. Pour the ricotta mixture into the crust.
  4. Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
  5. Remove from the oven and let it cool for 30 minutes.
  6. Serve the ricotta pie at room temperature or chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 22g8%
Sugars 12g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/my-ricotta-pie/