My Own Pie Crust
Pie crusts have been used in recipes for hundreds of years and were originally made with animal fat and hot water.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
My Own Pie Crust
Ingredients
Instructions
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In a food processor, combine flour and salt. Add butter and pulse until mixture resembles coarse crumbs.
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Drizzle ice water, 1 tablespoon at a time, and pulse until dough starts to come together.
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Transfer dough onto a lightly floured surface and shape into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat oven to 375°F (190°C). On a floured surface, roll out the dough to fit a pie dish.
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Press the dough into the pie dish, trimming any excess. Prick the bottom and sides with a fork.
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Bake for 10-12 minutes, or until golden brown. Let cool before filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
