My Own Mincemeat Pie Filling

Mincemeat pie filling traditionally contained meat, suet, and spices. However, modern versions often omit the meat and suet, making it suitable for vegetarians and vegans.

This is non vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

My Own Mincemeat Pie Filling

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 30 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Apples
• 200 gram Raisins
• 200 gram Currants
• 200 gram Sultanas
• 100 gram Mixed peel
• 200 gram Brown sugar
• 100 gram Butter
• 1 teaspoon Lemon zest
• 1 teaspoon Orange zest
• 2 teaspoon Mixed spice
• 2 teaspoon Brandy

Instructions

1. In a large saucepan, combine the apples, raisins, currants, sultanas, mixed peel, brown sugar, butter, lemon zest, orange zest, and mixed spice.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture is thickened, about 30 minutes.
3. Remove from heat and stir in the brandy.
4. Allow the filling to cool completely before using it in pies or storing it in jars.
5. Use the mincemeat pie filling to make delicious pies or tarts.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.