My Moms Famous Mango Pie
Mangoes are known as the ‘king of fruits’ and are native to South Asia.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
My Moms Famous Mango Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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In a saucepan, combine the mangoes, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat until the mixture thickens.
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Pour the mango filling into the pie crust.
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Bake for 30 minutes or until the crust is golden brown.
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Allow the pie to cool for 2 hours.
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Serve with whipped cream and garnish with mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
