My Grandmother’s Best Berry Pie
Berry pies have been enjoyed for centuries and are a popular dessert in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
My Grandmother’s Best Berry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix the berries, sugar, cornstarch, lemon juice, and vanilla extract.
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Roll out one pie crust and place it in a pie dish.
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Pour the berry mixture into the pie crust.
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Dot the top of the filling with small pieces of butter.
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Roll out the second pie crust and place it on top of the filling.
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Seal the edges of the pie crusts together and cut slits in the top crust to allow steam to escape.
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Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
