My Grandma’s Pecan Pie
Pecan pie is a classic southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
My Grandma’s Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a medium saucepan, melt the butter.
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Add the granulated sugar, brown sugar, corn syrup, vanilla extract, and salt to the saucepan.
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Cook over medium heat, stirring constantly, until the mixture comes to a boil.
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Remove the saucepan from the heat and let it cool slightly.
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In a separate bowl, lightly beat the eggs.
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Gradually pour the warm sugar mixture into the beaten eggs, whisking constantly.
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Stir in the pecans.
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Pour the filling into the prepared pie crust.
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Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 47g16%
- Sugars 31g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
