My Favorite Son-in-law’s Favorite Coconut Cream Pie

Coconut cream pie is believed to have originated in the United States during the 19th century and has since become a popular dessert in American cuisine.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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My Favorite Son-in-law’s Favorite Coconut Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Sweetened shredded coconut
• 3 tablespoon Cornstarch
• 1 cup Granulated sugar
• 0.25 teaspoon Salt
• 2.5 cup Milk
• 1.5 cup Coconut milk
• 4 large Egg yolks
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Toasted coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the pie crust, shredded coconut, and press into a 9-inch pie dish.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool.
4. In a saucepan, whisk together the cornstarch, sugar, and salt.
5. Gradually whisk in the milk and coconut milk.
6. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
7. In a separate bowl, whisk the egg yolks.
8. Gradually whisk in about 1 cup of the hot milk mixture into the egg yolks.
9. Pour the egg yolk mixture back into the saucepan and cook for an additional 2 minutes, stirring constantly.
10. Remove from heat and stir in the butter and vanilla extract until well combined.
11. Pour the filling into the cooled pie crust and refrigerate for at least 2 hours to set.
12. Before serving, top with whipped cream and toasted coconut flakes.
13. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.