My Banana Creme Pie

Banana creme pie is a classic American dessert that gained popularity in the early 20th century. It is loved for its creamy texture and delicious banana flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

My Banana Creme Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 8 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 4 piece Ripe bananas
• 2 ounce Vanilla pudding mix
• 2 cup Milk
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the graham cracker crust according to the package instructions and press it into a pie dish.
3. Slice the ripe bananas and arrange them evenly on top of the crust.
4. In a medium-sized bowl, whisk together the vanilla pudding mix and milk until smooth.
5. Pour the pudding mixture over the bananas in the pie dish.
6. Bake the pie in the preheated oven for 10-12 minutes, or until the pudding is set.
7. Remove the pie from the oven and let it cool for 10 minutes.
8. Transfer the pie to the refrigerator and let it chill for at least 2 hours.
9. Before serving, spread whipped cream over the top of the pie.
10. Garnish with chocolate shavings.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 345kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 39g13%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.