Mustardy Potato Pierogies

Pierogies are a traditional Polish dish that can be traced back to the 13th century. They are often served during holidays and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mustardy Potato Pierogies

Cooking Method: Boiling, Frying Cuisine: Polish Courses: Dinner, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 250 gram All-Purpose Flour
• 1 medium Yellow Onion
• 2 teaspoon Dijon Mustard
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 tablespoon Sour Cream

Instructions

1. Boil the potatoes until tender. Drain and mash.
2. In a large bowl, combine the mashed potatoes, flour, diced onion, Dijon mustard, salt, and black pepper. Mix well to form a dough.
3. On a floured surface, roll out the dough to about 1/8-inch thickness. Use a round cookie cutter or a glass to cut out circles.
4. Place a spoonful of the potato filling in the center of each circle. Fold the dough over and seal the edges by pressing with a fork.
5. Bring a large pot of salted water to a boil. Cook the pierogies in batches for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon.
6. Heat vegetable oil in a skillet over medium heat. Fry the pierogies until golden brown on both sides.
7. Serve hot with sour cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 70g24%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.