Mushroom Pie

Mushroom pie is a popular dish in many European countries, especially during the autumn season when mushrooms are abundant.

This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mushroom Pie

Cooking Method: Baking, Sautéing Cuisine: American, European Courses: Bakery, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 200 gram Pie crust
• 400 gram Mushrooms
• 100 gram Onion
• 2 cloves Garlic
• 50 gram Butter
• 30 gram All-purpose flour
• 300 milliliter Milk
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C.
2. Roll out the pie crust and line a pie dish with it.
3. In a pan, melt the butter and sauté the onions and garlic until translucent.
4. Add the mushrooms and cook until they release their moisture.
5. Sprinkle the flour over the mushrooms and stir well.
6. Slowly add the milk, stirring constantly until the mixture thickens.
7. Season with thyme, salt, and black pepper.
8. Pour the mushroom mixture into the pie crust.
9. Cover the pie with another layer of pie crust or puff pastry.
10. Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown.
11. Allow the pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.