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Mushroom and Farro Pie

Mushroom and Farro Pie recipe

Farro is an ancient grain that has been cultivated for thousands of years and was a staple in the diet of the ancient Romans.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2100
Best Season Fall
Ingredients
  • 1 cup Farro
  • 200 gram Mushrooms
  • 1 small Onion
  • 2 clove Garlic
  • 1 cup Spinach
  • 2 large Eggs
  • 1 cup Milk
  • 1 cup Parmesan Cheese
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Cook farro according to package instructions. Set aside.
  2. Preheat oven to 350°F (180°C).
  3. In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
  4. Add mushrooms and cook until they release their moisture and become golden brown.
  5. Stir in spinach and cook until wilted.
  6. In a large bowl, whisk together eggs, milk, Parmesan cheese, salt, and black pepper.
  7. Add cooked farro and mushroom mixture to the bowl and mix well.
  8. Grease a pie dish and pour the mixture into it.
  9. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
  10. Allow the pie to rest for 10 minutes before serving.
  11. Serve warm and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 55g19%
Sugars 5g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/mushroom-and-farro-pie/