Mummy Cakes
Mummy Cakes are a fun and spooky treat often enjoyed during Halloween festivities.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mummy Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the butter, milk, vanilla extract, and eggs to the bowl. Mix until well combined.
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Grease a muffin tin and pour the batter evenly into each cup.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool for 10 minutes in the tin, then transfer them to a wire rack to cool completely.
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Once cooled, dust the cakes with powdered sugar and place candy eyes on top to resemble mummies.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
