Multigrain Bread

Multigrain Bread recipe pinit

Multigrain bread is a nutritious option as it combines different grains and seeds, providing a variety of vitamins, minerals, and fiber.

This is vegan recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Multigrain Bread

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large mixing bowl, combine the whole wheat flour, rye flour, cornmeal, rolled oats, flaxseeds, sunflower seeds, pumpkin seeds, chia seeds, yeast, and salt.
  2. In a separate bowl, mix the warm water, honey, and olive oil.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and shape it into a loaf.
  8. Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
  9. Bake the bread for 40-45 minutes, until golden brown and sounds hollow when tapped.
  10. Remove from the oven and let it cool on a wire rack before slicing.
  11. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 30g10%
Sugars 1g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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