Multigrain Bread
Multigrain bread is a nutritious option as it combines different grains and seeds, providing a variety of vitamins, minerals, and fiber.
This is vegan recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Multigrain Bread
Ingredients
Instructions
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In a large mixing bowl, combine the whole wheat flour, rye flour, cornmeal, rolled oats, flaxseeds, sunflower seeds, pumpkin seeds, chia seeds, yeast, and salt.
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In a separate bowl, mix the warm water, honey, and olive oil.
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Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and shape it into a loaf.
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Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
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Bake the bread for 40-45 minutes, until golden brown and sounds hollow when tapped.
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Remove from the oven and let it cool on a wire rack before slicing.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.