Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast
Chestnuts have been a staple food in many cultures for centuries and are often associated with autumn and winter holidays.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Muffins with Chestnuts Simmered in their Inner Skins Using Homemade Yeast
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a saucepan, bring water to a boil and add the chestnuts. Boil for 5 minutes, then remove from heat and let them cool. Peel off the outer skin and set aside the inner skins.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the homemade yeast, milk, melted butter, and eggs.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the chestnuts simmered in their inner skins.
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Spoon the batter into muffin cups, filling each about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
