Muddy Toblerone Cake
Toblerone chocolate was created in Switzerland in 1908 and is known for its distinctive triangular shape.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Muddy Toblerone Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a round cake tin with parchment paper.
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Melt the Toblerone chocolate and butter together in a heatproof bowl set over a pan of simmering water, stirring until smooth.
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In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
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Sift in the flour, cocoa powder, baking powder, and salt. Fold gently until just combined.
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Stir in the milk and vanilla extract until the batter is smooth.
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Pour the batter into the prepared cake tin and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the cake cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
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In the meantime, whip the whipping cream and powdered sugar until soft peaks form.
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Once the cake is completely cooled, spread the whipped cream over the top.
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Grate some Toblerone chocolate over the whipped cream for decoration.
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Let the cake rest for at least 1 hour before serving to allow the flavors to develop.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
