Muddy Fudge Pie

The Muddy Fudge Pie is a classic American dessert that combines the rich flavors of chocolate and pecans in a decadent pie filling.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Muddy Fudge Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookies
• 6 tablespoon Butter
• 1 cup Semi-sweet chocolate chips
• 2 large Eggs
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 2 tablespoon Cocoa powder
• 0.25 teaspoon Salt
• 0.5 cup Chopped pecans
• 8 scoop Vanilla ice cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the chocolate cookies until finely ground. Add melted butter and pulse until combined.
3. Press the mixture into the bottom and up the sides of a 9-inch (23 cm) pie dish.
4. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth.
5. In a separate bowl, whisk together eggs, sugar, and vanilla extract.
6. Gradually add the melted chocolate, flour, cocoa powder, and salt to the egg mixture, stirring until well combined.
7. Fold in the chopped pecans.
8. Pour the mixture into the prepared crust.
9. Bake for 30 minutes, or until the center is set.
10. Allow the pie to cool for 1 hour.
11. Serve with a scoop of vanilla ice cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.