Mud Pie

Mud Pie is believed to have originated in the United States in the late 20th century and became popular as a delicious frozen dessert.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mud Pie

Cooking Method: No-Bake Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 24 pieces Oreo cookies
• 6 tablespoons Butter
• 2 cups Chocolate chips
• 4 cups Vanilla ice cream
• 2 cups Whipped cream
• 4 tablespoons Chocolate syrup
• 0.5 cups Chopped nuts

Instructions

1. Crush the Oreo cookies in a food processor.
2. Melt the butter and mix it with the crushed cookies. Press the mixture into the bottom of a pie dish to form the crust.
3. In a microwave-safe bowl, melt the chocolate chips. Pour the melted chocolate over the crust and spread it evenly.
4. Scoop the vanilla ice cream onto the chocolate layer and spread it evenly.
5. Cover the pie dish with plastic wrap and freeze for at least 2 hours.
6. Before serving, top the pie with whipped cream, drizzle with chocolate syrup, and sprinkle with chopped nuts.
7. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.