Mud Cake
Mud Cake, also known as Mississippi Mud Cake, is a rich and indulgent chocolate cake that originated in the United States. Its name comes from its dense, fudgy texture, resembling the mud found along the Mississippi River.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mud Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a round cake pan.
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In a microwave-safe bowl, melt the butter and dark chocolate together in short bursts, stirring in between, until smooth.
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In a separate bowl, whisk together the sugar and eggs until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously.
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Sift in the flour and cocoa powder, and add the vanilla extract and salt. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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Once cooled, dust with powdered sugar or serve with whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
