Ms. Winnie’s Chocolate Pie

Chocolate pie is believed to have originated in the United States and became popular during the early 1900s. It is a classic dessert loved by many chocolate enthusiasts.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Ms. Winnie’s Chocolate Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookies
• 6 tablespoon Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1 cup Granulated sugar
• 3 tablespoon All-purpose flour
• ¹⁄₄ teaspoon Salt
• 3 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C). Crush the chocolate cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
2. In a microwave-safe bowl, melt the chocolate chips. In a separate bowl, whisk together sugar, flour, and salt. Add the melted chocolate, eggs, and vanilla extract to the sugar mixture. Mix well.
3. Pour the chocolate filling into the prepared crust. Bake for 25-30 minutes, or until the center is set. Allow the pie to cool for 2 hours at room temperature.
4. Once cooled, refrigerate for at least 2 hours before serving. Serve with whipped cream and chocolate shavings on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.