Ms Kim’s Pumpkin Cake
Pumpkin cake is a popular dessert during the autumn season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ms Kim’s Pumpkin Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs. Mix well.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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Once the cake has cooled, spread the cream cheese frosting over the top.
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Serve slices of the pumpkin cake with a dollop of whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
