Mrs Miggin’s Pie Shoppe – Old English Bacon and Egg Pie!
The Old English Bacon and Egg Pie is a traditional British dish that originated in the 19th century. It was commonly served as a hearty breakfast for workers in the pie shops of London.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 300 gram Shortcrust Pastry
- 200 gram Bacon
- 6 unit Eggs
- 1 cup Milk
- 100 gram Cheddar Cheese
- 4 unit Spring Onions
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 180°C (350°F).
- Roll out the shortcrust pastry and line a pie dish.
- Fry the bacon until crispy, then chop into small pieces.
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Sprinkle half of the bacon onto the pastry base, then pour over the egg mixture.
- Sprinkle the remaining bacon, cheddar cheese, and spring onions on top.
- Bake in the preheated oven for 35-40 minutes, or until the pie is golden and set.
- Allow the pie to rest for 10 minutes before serving.
- Serve hot or cold.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.