Mrs. Knobbes Gooey Butter Cake
Gooey Butter Cake originated in St. Louis, Missouri and is a popular dessert in the region.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mrs. Knobbes Gooey Butter Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Spread the batter evenly into a greased 9x13-inch baking dish.
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Bake for 25 minutes or until the edges are golden brown and the center is set.
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Remove from the oven and let it cool in the pan for 30 minutes.
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Dust with powdered sugar before serving.
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Slice and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
