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Mrs Jones’ Magic Cake

Mrs Jones' Magic Cake recipe

Mrs Jones' Magic Cake is known for its unique texture that forms during baking, with a soft custard-like layer on the bottom and a light sponge cake layer on top.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 25 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-purpose flour
  • 1.5 cup Granulated sugar
  • 0.5 cup Unsalted butter
  • 4 large Eggs
  • 2 teaspoon Vanilla extract
  • 1 cup Milk
  • 0.5 cup Powdered sugar
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, butter, eggs, vanilla extract, and milk. Mix until well combined.
  3. Pour the batter into a greased baking dish.
  4. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool for 30 minutes.
  6. Dust with powdered sugar before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/mrs-jones-magic-cake/