Mrs Jones’ Magic Cake

Mrs Jones’ Magic Cake is known for its unique texture that forms during baking, with a soft custard-like layer on the bottom and a light sponge cake layer on top.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Mrs Jones’ Magic Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.5 cup Unsalted butter
• 4 large Eggs
• 2 teaspoon Vanilla extract
• 1 cup Milk
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, butter, eggs, vanilla extract, and milk. Mix until well combined.
3. Pour the batter into a greased baking dish.
4. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
5. Let the cake cool for 30 minutes.
6. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.