Mr. Spock’s Mississippi Sweet Potato Pie

Sweet potato pie is a traditional Southern dessert that is often enjoyed during the holiday season, especially in Mississippi.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Mr. Spock’s Mississippi Sweet Potato Pie

Cooking Method: Baking Cuisine: American, Southern Courses: Bakery, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet potatoes
• 4 tablespoon Butter
• 1 cup Granulated sugar
• 1 cup Evaporated milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground nutmeg
• ¹⁄₂ teaspoon Salt
• 1 9-inch Pie crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. Wash and peel the sweet potatoes, then cut them into chunks.
3. Boil the sweet potatoes until tender, then drain and mash them.
4. In a large mixing bowl, combine the mashed sweet potatoes, butter, sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
5. Pour the mixture into the pie crust.
6. Bake in the preheated oven for 55-60 minutes, or until the pie is set and the crust is golden brown.
7. Remove from the oven and let it cool for at least 2 hours before serving.
8. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.