Mozart Cake
Mozart Cake is named after the famous composer Wolfgang Amadeus Mozart, who was born in Austria.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 11.
Mozart Cake
Ingredients
Instructions
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Preheat the oven to 180°C.
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Melt the butter and dark chocolate in a heatproof bowl set over a pan of simmering water.
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In a separate bowl, whisk the eggs and sugar until pale and fluffy.
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Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly.
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Fold in the ground walnuts, ground almonds, flour, baking powder, vanilla sugar, and rum extract.
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Pour the batter into a greased and lined cake tin.
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Bake for 30 minutes or until a skewer inserted into the center comes out clean.
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Remove from the oven and let it cool in the tin for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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Once cooled, whip the whipping cream until stiff peaks form.
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Spread the whipped cream over the top and sides of the cake.
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Decorate with chocolate shavings or nuts, if desired.
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Refrigerate for at least 1 hour before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
