Mountain Dew Cake :)
Mountain Dew Cake is a unique dessert that incorporates the citrus flavor of Mountain Dew soda into a moist and delicious cake.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup Mountain Dew
- 0.5 cup Butter
- 1.5 cup Sugar
- 3 unit Eggs
- 1 teaspoon Lemon extract
- 1 teaspoon Lime extract
- 2.5 cup All-purpose flour
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Powdered sugar
- 1 teaspoon Lemon zest
- 1 teaspoon Lime zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the lemon extract and lime extract.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with Mountain Dew. Begin and end with the dry ingredients.
- Pour the batter into a greased and floured 9-inch (23cm) round cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, lemon zest, and lime zest.
- Drizzle the glaze over the cooled cake.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.